V60 Pour Over
Ratio1:16
Grindmedium-fine
Time2:45-3:15
Brew guide
Ratio1:16
Grindmedium-fine
Time2:45-3:15
Ratio1:14
Grindcoarse
Time4:00
Ratio1:8
Grindcoarse
Time16 hours
Use clean filtered water just off boil for hot coffee, and cold filtered water for overnight brews.
A fresh grind keeps aroma and sweetness intact. Ask the cafe to grind your bag if needed.