Brew guide

Make cafe coffee at home.

V60 Pour Over

Ratio1:16

Grindmedium-fine

Time2:45-3:15

French Press

Ratio1:14

Grindcoarse

Time4:00

Cold Brew

Ratio1:8

Grindcoarse

Time16 hours

Water matters

Use clean filtered water just off boil for hot coffee, and cold filtered water for overnight brews.

Grind fresh

A fresh grind keeps aroma and sweetness intact. Ask the cafe to grind your bag if needed.

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